
Karen called me on her way home from work. We were discussing plans and food for Thanksgiving. She will be going away for the day. I'll be staying home and cooking for me and the boys. Tractor joe will be in Wisconsin deer hunting.
I told her I had the turkey thawing....I'll use my roaster for that Thursday morning.
I have bought a pie, I only need to throw it in the oven, along with my "brown and serve" rolls...
I bought mashed potatoes in a bag, they are so good and easy....squeeze them out of the bag and microwave them.
Easy Peazy stuff.
Then she asked what kind of gravy I bought...packets or jars....
Neither....."I would use the pan drippings from the turkey to make the gravy".
With ahhh and wonder in her voice she says,
"wow, you're ambitious!!!! You can do that? How is it done??"
I thought this an odd comment and question........coming from someone who....
*has run a tea house and cooked all the food served there...
*runs a catering business with her husband and helps with the cooking...
*has gone to the Pillsbury Bake-Off to be a contestant....
*and watches the Food Network a bunch.
I explained how I made it, she thought it seemed simple enough and she was going to try it sometime.
So even though my meal is almost all heat and serve stuff, I get to think of myself as ambitious....'cause I'll be making the gravy from scratch!!!